Buffalo Cheese Workshop

Live an authentic and unforgettable experience by becoming a cheesemaker for a day! Ornella and Roberto will guide you through the fascinating world of buffalo milk and burrata, revealing the secrets of this ancient and captivating craft. From milking to milk processing and the creation of delicious handmade young cheese and burrata, you’ll get hands-on experience and taste the fruits of your labor. A unique opportunity to immerse yourself in dairy traditions, surrounded by passion, authenticity, and genuine flavors.The workshop lasts about 3 hours. In addition to making Primo Sale and Ricotta,and of course burrata, you’ll get to taste other products from the cheesery, such as buffalo burrata and buffalo mozzarella, accompanied by Apulian focaccia, taralli, and of course, a good glass of wine.
The cheeses you make yourself can be taken home, and you’ll receive everything you need to recreate them at home.
We have only 10 spots available, so book yours soon. See you there!

Host or Publisher Ornella Parascandolo