Budapest: Dinner & Cruise on the Danube with Folklore Dancing & Live music

At night Budapest has a completely different touch, turning into a romantic, illuminated town with the mighty Danube reflecting the lights.
About this Event

Take part in a 2-hour romantic ship cruise down the Danube and admire the magnificent sights from the river while enjoying a delicious buffet dinner and live music entertainment.

It's the perfect way to try some of the local dishes while listening to live music by three members of the renowned Rajkó Folk Orchestra. The performance also features a marvelous original Hungarian instrument, the famous 'cimbalom'. The combination of string instruments and the cimbalom provides a uniquely Hungarian, unforgettable harmony and an outstanding atmosphere on board.

Would you also like to hear your favorite popular song in a whole new adaptation? During the performance, guests will have a chance to request their favorite songs from the artists.

Our program takes you on a 1,5/2-hour-long cruise on one of our air-conditioned/heated ships, on which you will also have the best view of the panorama from the upper deck of the ship.

• Starts at 19.00 / 21:30 seasonal
• Includes:
  4 course dinner ( with choosable menu)
  Welcome Drink
  90 minutes long cruise
  Live Music

• Duration: 90
• Meeting point: Akadémia Dock nr. 2 which is near the Chain Bridge, Gróf Széchényi Ship
• Meeting time is 18.30 /21.00

• Urban Classic (Pork, menu “A”)
  Starter: Amuse bouche: Eggplant dip, Paprika dip & Pink hummus
  Soup: Beef goulash soup
  Main course: "Széchenyi" pork tenderloin with onion mashed potatoes & pickles
  Dessert: Traditional Somlói sponge cake

• Paprika Mood (Poultry, menu “B”)
  Starter: Amuse bouche: Eggplant dip, Paprika dip & Pink hummus
  Soup: Tarragon poultry ragout soup
  Main: Chicken leg paprikash essence, potato gratin, fresh salad, pickles
  Dessert: Traditional Somlói sponge cake

• Veggie Flow (Vegetarian, menu “C”)
  Starter: Amuse bouche: Eggplant dip, Paprika dip & Pink hummus
  Soup: Seasonal vegetable cream soup
  Main: Pasta Marinara (shredded parmesan, tomato, olive)
  Dessert: Traditional Somlói sponge cake