Buck's Banquet - With the Wandering Cook

Set-Menu

On the Table

Focaccia with Shallot & Anchovy Grilled Portland Pearl Oysters with Trotters & Sherry Raw Blue Belly Prawns with Fennel, Ginger & Citrus Milk fed Lamb Kidneys with Salsa Verde

From the Fire

Brixham Monkfish, grilled over the fire with Salsa Rossa Pipers Farm Pork T-bone with Anchovy & Caper Roasted Crown Prince with Radichio, Chicory & Pecerino

Dessert

Mont blanc

Event Details:

Bring your own Drinks - with free of charge welcome drinks and free teas/coffees at the end of the evening.

At this rustic dining experience you will be sat with a group of other diners watching the wandering cook prep and cook local and seasonal ingredients over-fire. Sat in a cozy converted stable, around the fireplace.

Host or Publisher Buck's Agricultural Project Management