Bubbles, Bites & Bae

Bubbles, Bites & Bae

Did you fall in love with a foodie? We have the perfect dinner to surprise them with. Dine with us on Valentine's Day for a special three-course meal created by executive chef Libry Darusman that's paired with a curated champagne and wine per course.

Appetizer
Crab Cake x Massican Vineyards Hyde Chardonnay
charred cucumber yogurt, pickled mustard seed and fried basil

Main Course
Mahi Mahi x Gerard Bertrand Chateau L'Hospitalet La Clape 2018
Harisa spiced tomato chutney, grilled scallion and lavash bread

Dessert
Chocolate Cake x Taylor Fladgate Fine Tawny Porto
Flourless chocolate cake, honey creme fraiche, macerated strawberries and toasted almonds

Tickets are $50 per person. Tickets include complimentary welcome bubbles

Host or Publisher Denver Milk Market