Bubbles & Brine: An Evening of Champagne, Oysters and Decadent Desserts

Step into the hidden Speakeasy at The Treasury 1929 for an evening of Champagne, freshly shucked oysters, and decadent dessert pairings. Featured pours include Drappier Rosé de Saignée, Drappier Carte d'Or, and Collet Blanc de Blancs Premier Cru alongside five specialty oyster varieties. The evening closes with three dessert pairings: Vinsanto with biscotti, Late Bottled Vintage Porto with Monsoon Chocolate's 75% dark chocolate, and Hungarian Royal Tokaji with a lemon Napoleon. 

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Host or Publisher Treasury 1929