Brunch on the Square #3 - Great Plains Culinary Institute recent Graduates
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The third Brunch on the Square of the season features several different creations by recent graduates from SEC Hospitality @Great Plains Culinary Institute.
Four recent SEC Culinary graduates are eager to get their fresh creations out there and need you to show up HUNGRY! The new young professionals work at @AragonTavern and @Dish.
@Mike Semrad and @Brian McGovern will be providing live music throughout the afternoon while you enjoy your mimosa in the sun.
This is the second to last brunch of the year, don't miss out on Lincoln's most unique brunch experience!
Brunch runs from Noon to 3:00PM but the bar always remains open afterward.
Food will be available for purchase from each Chef's table on site. No ticket is required to attend and enjoy the event.
The brunch menus will be released at a later date.
Four recent SEC Culinary graduates are eager to get their fresh creations out there and need you to show up HUNGRY! The new young professionals work at @AragonTavern and @Dish.
@Mike Semrad and @Brian McGovern will be providing live music throughout the afternoon while you enjoy your mimosa in the sun.
This is the second to last brunch of the year, don't miss out on Lincoln's most unique brunch experience!
Brunch runs from Noon to 3:00PM but the bar always remains open afterward.
Food will be available for purchase from each Chef's table on site. No ticket is required to attend and enjoy the event.
The brunch menus will be released at a later date.
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Where is it happening?
Tavern on the Square, 814 P St, Lincoln, NE 68508-1328, United States
Event Location & Nearby Stays:
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Host or PublisherTavern on the Square
