Brunch and Bubbly by Chef Jan

Chef Jan takes over Openfields Café for an intimate Caribbean-inspired brunch celebrating fresh spring flavours and beautifully plated dishes.

Menu Highlights

• Fresh pear salad with pineapple ginger vinaigrette

•Fried chicken with house-made coconut biscuit & Chef sauce

•Ackee with pavé potato, plantain chutney, vegan caviar & avocado mousse

•Rum-infused white chocolate mousse

Includes a welcome drink by Chef Jan, additional drinks available for purchase, curated by Openfields Café.

📍 1561 Dupont St, Toronto

Limited seating-please select Vegan or Non-Vegan menu when purchasing your tickets.

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Host or Publisher Chef Jan