Briquette: WYES SEASON OF GOOD TASTES

WYES is pleased to have Briquette as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
About this Event

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].

Chef de Cuisine John Trinh and Executive Chef Peter Isaac present

Wines have been generously donated by

First Course: Stuffed Creole Tomato

The Pride of Plaquemines Parish, the Creole tomato is a true local favorite; stuffed with our delicious crabmeat filling.

Wine Pairing: NV Sparkling Brut

Second Course: Summer Salad

Arugula, cucumber, grilled peaches, blueberry, crumbled goat cheese, pecans, and a Rose Vinaigrette dressing.

Wine Pairing: Rose Wine

Third Course: Shrimp & Fire Roasted Corn Bisque

Wine Pairing: Pinot Noir

Fourth Course: Blackberry Short Rib with Whipped Ricotta and Roasted Beets

Cabernet and blackberry braised short ribs, served over whipped ricotta and tender, earthy golden beets

Wine Pairing: Cabernet Sauvignon

Fifth Course: Strawberry Shortcake

Our play on a classic summertime dessert

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.