Brewsday Tuesday Dinner Series - Fall 2025

Introducing the Brewsday Tuesday dinner series.

Join our first Brewsday Tuesday dinner series as we explore beer and bar food from around the world.

The menus are paired with three beers presented by Nectar owners, Josh and Katie Wade. Dates can be purchased individually or you can go “all in” and join us for all five dinners for a discounted price.

To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. The dinners start at approximately 6pm. Doors open at 5pm for those wanting to join early. Want to buy multiple dates? Call 509.951.2096 and we can ring you up over the phone.

October 7 USA 

Appetizer: Tater tots with chili & cheese 

Main: Juicy Lucy: ⅓ pound beef burger stuffed with cheese and served with caramelized beer onions, fresh tomato, lettuce and choice of sauces 

Dessert: Porter coconut brownies 

October 14 Mexico

Appetizer: Queso & chips and Esquites

Main: Ancho crusted mahi mahi tacos with avocado cream slaw and habanero salsa  

Dessert: Dos Equis Mexican chocolate pudding 

October 21 Germany

Appetizer: Pretzels with beer cheese 

Main: German sausages and sauerkraut with herbed spaetzle  

Dessert: Stout Black Forest cake 

October 28 Japan

Appetizer: Charred shashito peppers with bonito flakes & sriracha dipping sauce 

Main: Tonkotsu ramen: Tonkotsu broth with chard pork belly & a soft boiled egg

Dessert: Matcha ice cream with beer caramel 

November 4 Australia

Appetizer: Potato wedges with sweet chili & sour cream 

Main: Meat pies 

Dessert: Fosters sticky toffee pudding 

Host or Publisher Nectar Catering and Events