Brewing Up History: From Farm to Bar
About this Event
Dyckman Farmhouse Museum's fall fundraiser Brewing Up History: From Farm to Bar is back!
Spending an evening at Dyckman Farmhouse Museum learning about New York's agricultural roots and the production of beer and cider in early America, all the way from the farm to the bar.
You’ll get to enjoy:
- Unlimited tastings from Dyckman Beer Co. and Aaron Burr Cidery.
- Light bites from local restaurants, including Refried Beans Mexican Grill, CHOCnyc, Tubby Hook Tavern, Tryon Public House, and 24/7 Caterers.
- A souvenir tasting glass!
And more to come!
All proceeds will go to supporting Dyckman Farmhouse Museum in its mission to serve the community with art, history, and culture through exhibitions and free and engaging public programming.
21+ only. IDs will be checked at the door.
Date: Friday, September 18, 2026
Time: 6-8pm
Price:
- Early Bird (Through September 8th): $50
- Regular (After September 8th): $65
Location: Dyckman Farmhouse Museum (on the corner of 204th and Broadway)
Please note that visiting our site requires ascending and descending multiple flights of stairs to enter the park and Museum, access all floors inside of the Museum, and navigate the surrounding grounds. We encourage visitors with accessibility concerns to contact us at [email protected] in advance with any questions about their visit.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00 to USD 71.21
