Breaking Bread: Harvesting ideas and Enjoying Local Food Together

We’ll be joined by Sam Dyer, CEO of Cambridge Sustainable Food, and Gavin Shelton, CEO of CoFarm, as we discuss the intersection of food, creativity, and community.

Next, roll up your sleeves! You’ll be immersed in the creative process as you work with your fellow diners to create a side dish, before being treated to a family-style vegetarian meal concocted by a beloved local chef.

Harvesting Our Future

This event is part of Harvesting Our Future at Together Culture. As the leaves change and the air grows crisp, join Together Culture for a celebration of community and autumnal traditions, from harvest feasts to spooky storytelling and pumpkin painting. Our rituals and traditions help us explore and reaffirm who we are and what we want to take with us into the future. Let's lift the veil on our autumn traditions and have some fun as we help to create a more abundant future!

About Together Culture

Together Culture is a community led, Community Interest Company.

We are gathering a membership community united in their desire to help create a more equitable and ecological creative economy.

We provide facilities, creative leadership and entrepreneurial skills development, momentum, structure, and resources for people to come together and make change happen.

You can become a member of Together Culture here.

Please note that Pay What You Can memberships are also available, just email [email protected]

Host or Publisher Together Culture Cambridge