Breakfast Discussion on Food and Nutrition with Margaret Brown

Breakfast Discussion on Food and Nutrition with Margaret Brown

Join us for a nourishing breakfast at the Bloomington Farm Stop Collective with Margaret Brown, Vice President of Business Development at Blue Zones. This event will focus on the critical role of food and nutrition in promoting longevity and well-being. Margaret will discuss how dietary choices impact community health and share insights on fostering healthier eating habits within Bloomington. Attendees will have the opportunity to engage in discussions on integrating nutritious, locally-sourced foods into daily life.

Host or Publisher Bridgett DiVohl