Breakfast Culinary Class for Kids

Calling all breakfast enthusiasts! Today we will be making pancake muffins, yogurt sundaes, banana sushi, poptarts, and creating a fruit salad.

Our recipes use common ingredients that may or may not be specified in the menu, including various fruits, vegetables, nuts, meats, spices, wheat flours, etc. The classes are conducted in a facility in which peanuts, tree nuts, sesame and other allergens may be or are present. If you have a food allergy or dietary restriction we should be aware of, please call or email before attending the class. We may or may not be able to accommodate.

Except where noted, price is per child per class and payment is required at the time of registration via Eventbrite.com (search for Stew Leonard’s in Newington). Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one. Class dates and times are subject to change with attendance or weather.

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