Brampton Gourmet Club Dinner Series

Welcome to the Brampton Gourmet Club Dinner Series!

The Brampton is partnering with Easton-based Chef Jordan Lloyd* from Hambleton House, to pop up Brampton Gourmet Club, a series of farm-to-table dinners from May through October. Each month a creative dining experience themed around some of our favorite cinema dazzles guests with an intimate Chef’s tasting dinner, set under the stunning open skies on the Renaissance Garden terrace. Chef Lloyd, who was raised on the Eastern Shore will create an imaginative multi-coursed dinner menu using the fields and waterways as his pantry to create modern Chesapeake cuisine, backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products. Wine pairings are available for an additional fee. Live entertainment will be provided. Each month offers a new menu and theme.

Our lineup for the season includes:

May 23 the Gourmet Club debuts with a nod to The Freshman

June 20 experience ‘Ohana set in Polynesia

July 13 takes us to Rick’s Café as we experience a taste of Casablanca

August 17 enjoy a Moulin Rouge inspired dinner and Cabaret show

September 12 join us at the Taverna for a Mama Mia inspired evening

October 10 the finale for the season takes us to Sleepy Hollow

Join us for a culinary adventure and immerse yourself in a night of exquisite flavors and delightful company. Don't miss out on this unique opportunity to savor gourmet dishes in a charming atmosphere. Reserve your spot now! Tickets are limited and overnight Brampton Inn guests are offered priority.

Elevate you evening with an overnight stay at the Inn. Purchase directly and receive a $100 room credit. Visit www.bramptoninn.com for guestroom offerings and dinner tickets or call 410-778-1860.

*If Chef Lloyd looks familiar, he’s been on our televisions having been thrust into the spotlight winning an episode on Food Network’s “Supermarket Stakeout.” His creative Chesapeake cuisine has been lauded as well as his commitment to organic, farm-to-table, seasonal ingredients.

Before launching Hambleton House, Lloyd delighted palates in Washington, D.C., at Michael Mina’s exclusive Bourbon Steak in the Four Seasons Hotel in Georgetown, where he served as Service Captain. His impressive culinary background includes such prestigious addresses as Citronelle in Washington, D.C.; Per Se in New York City; Auberge De Soleil Resort in Palmetto Bluff, South Carolina; Ritz Carlton in Atlanta, Georgia; and La Goulue in the Shoppes at Bal Harbour in Miami, Florida.

Host or Publisher Brampton Inn