Braised Beef Bourguignon with Polenta

Calling all food lovers! Join us for a hands-on cooking class where you’ll master the art of preparing a classic French dish: Braised Beef Bourguignon with creamy polenta paired with a refreshing Boston Bibb, Blue Cheese, and Bacon Salad. Chef DeVoria will guide you through the steps of this delicious dish while you get to:

• Learn to braise beef to perfection
• Make velvety smooth polenta
• Toss up a tangy homemade balsamic vinaigrette
• Pair it all with a fresh, crisp salad

Whether you're an experienced cook or just love to try new things in the kitchen, this event is designed to be fun, informative, and full of flavor. By the end of the class, you’ll have the skills to recreate this gourmet meal at home—and impress your friends and family!

Host or Publisher Kallabash Culinary Studio