Braised Beef Bourguignon with Polenta

Join us for a hands-on culinary experience where you'll master the art of Braised Beef Bourguignon, paired with Creamy Polenta and Wilted Spinach. Complement your meal with a crisp Boston Bibb Salad topped with blue cheese, bacon, and a house-made balsamic vinaigrette you'll prepare from scratch.

Under the guidance of our expert chef, you'll explore the techniques behind this timeless French dish and elevate your cooking skills. Perfect for food lovers and aspiring chefs alike!

Reserve your spot today and savor the flavors of France!

Host or Publisher Kallabash Culinary Studio