BPH Inaugural Pickle Party
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🥒 IT’S TIME TO GET PICKLED. 🥒
Introducing the First Annual Pickle Party at Brunwick Public House!
📅 Sunday, August 30
🕐 1:00–3:00 PM
Do you make a pickle that deserves legendary status? Or do you just enjoy eating questionable amounts of pickled things? Either way, we’ve got an event for you.
Competition Categories:
🥒 Classic Dill
No gimmicks. No bells and whistles. Just your best dill pickle. Let the cucumber do the talking.
🌶️ Wildcard Veggie
Anything vegetal goes! Pickled carrots? Green beans? Okra? Onions? Sweet, spicy, sour, fermented, or something completely off the wall. If it can be pickled, bring it.
All entries will be judged blindly, so it’s all about what’s in the jar—not whose name is on it.
How it works:
✅ FREE to enter the competition.
🥒 $10 Tasting & Judging Pass for everyone who wants to sample the entries and help crown our champions.
Every dollar from the tasting passes goes toward:
🏆 Prizes for our winners
🐿️ A donation to Squirrel Chase Dog Park
And the glory doesn’t stop there…
🏅 Our winners will become part of Brunwick Public House history, with their names permanently added into our BPH Hall of Flavor, joining the reigning Chili Cook-Off Champion and every future food competition series winner.
We’ll also have special edition Pickle Party merch available only for the event, so you can commemorate your questionable obsession with brine in style.
Whether you’re competing, tasting, judging, or just here for the pickle puns, this is going to be one of the most unique afternoons we’ve ever hosted.
Start perfecting those recipes… because the brine is on. Watch this space for further details🥒💚
Introducing the First Annual Pickle Party at Brunwick Public House!
📅 Sunday, August 30
🕐 1:00–3:00 PM
Do you make a pickle that deserves legendary status? Or do you just enjoy eating questionable amounts of pickled things? Either way, we’ve got an event for you.
Competition Categories:
🥒 Classic Dill
No gimmicks. No bells and whistles. Just your best dill pickle. Let the cucumber do the talking.
🌶️ Wildcard Veggie
Anything vegetal goes! Pickled carrots? Green beans? Okra? Onions? Sweet, spicy, sour, fermented, or something completely off the wall. If it can be pickled, bring it.
All entries will be judged blindly, so it’s all about what’s in the jar—not whose name is on it.
How it works:
✅ FREE to enter the competition.
🥒 $10 Tasting & Judging Pass for everyone who wants to sample the entries and help crown our champions.
Every dollar from the tasting passes goes toward:
🏆 Prizes for our winners
🐿️ A donation to Squirrel Chase Dog Park
And the glory doesn’t stop there…
🏅 Our winners will become part of Brunwick Public House history, with their names permanently added into our BPH Hall of Flavor, joining the reigning Chili Cook-Off Champion and every future food competition series winner.
We’ll also have special edition Pickle Party merch available only for the event, so you can commemorate your questionable obsession with brine in style.
Whether you’re competing, tasting, judging, or just here for the pickle puns, this is going to be one of the most unique afternoons we’ve ever hosted.
Start perfecting those recipes… because the brine is on. Watch this space for further details🥒💚
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Where is it happening?
Downtown Fort Smith, Fort Smith, Arkansas, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherBrunwick Public House
