Bourbon Pairing Dinner
Schedule
Tue Nov 19 2024 at 05:00 pm
UTC-07:00Location
2331 Grant Ave, Ogden, UT, United States, Utah 84401 | Ogden, UT
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Join us on November 19th at UTOG Brewery for a remarkable Bourbon Pairing Dinner hosted by the talented Adam Burden, an Executive Bourbon Steward certified by the Stave & Thief Society. With extensive experience and a passion for whiskey, Adam will guide you through an unforgettable evening of bourbon and culinary pairings.Menu Options: (Each participant will receive the Amuse-Bouche, a starter, an entree, and the dessert)
Amuse-Bouche
• Charcuterie Board paired with Maker’s Mark
Starters
• Smoked Salmon Crostini paired with Knob Creek
•Spinach Artichoke Dip & Naan paired with Knob Creek (Vegetarian)
Entrees
•Smoked Pork Butt paired with Buffalo Trace
•Mac and Cheese paired with Buffalo Trace (Vegetarian)
Dessert
Cherry Chocolate Mousse Cake paired with Four Roses
Seatings: Choose from two seatings at 5:00 PM or 7:15 PM. Enjoy the meal for $49.99 or add the bourbon pairings for an additional $24.99. Each pairing is thoughtfully curated to enhance both the flavors of the dishes and the unique character of each bourbon, making this a true culinary journey.
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Where is it happening?
2331 Grant Ave, Ogden, UT, United States, Utah 84401Event Location & Nearby Stays:
