Bourbon Pairing Dinner An Evening of Fire, Oak & Flavor

Course 1
Smoked Watermelon Gazpacho
A refreshing opening with subtle smoke and summer brightness.

Course 2
Braised Lamb Shank
Deeply savory, tender, and perfectly suited to bourbon’s warm spice notes.

Course 3
Pan-Seared Corvina
Delicate, buttery, and elevated by elegant oak undertones.

Course 4
Gold Wagyu Strip
Luxurious marbling, exquisite richness, and a flawless bourbon companion.

Dessert
Bourbon Chocolate Pot de Crème
Silky dark chocolate infused with bourbon warmth for a decadent finale.

One Night Only
Reserve your seat for an intimate evening of expertly curated pairings, refined flavors, and memorable company.

Saturday April 25th 6pm

$100 per person

Complimentary valet parking

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Host or Publisher Fort Pontchartrain A Wyndham Hotel