Bourbon & Beef - An Open-Flame Culinary Experience

Wednesday, November 18
from 6pm – 8:30pm
at Fairways
Adult $125.00 per person (including tax and gratuity)
About this Event

Join us at the iconic Biltmore Hotel Coral Gables for an elegant evening celebrating the heritage, craftsmanship, and distinctive character of American bourbon, paired with exceptional cuisine.

Explore ten distinguished bourbons from legendary American distilleries, ranging from smooth, elegant expressions to rich, complex, beautifully aged selections. Executive Chef Steven Hall will prepare inspired beef specialties, each thoughtfully paired to complement the bourbons’ unique flavor profiles.

Hosted at Fairways, overlooking the Biltmore’s lush, historic golf course, this relaxed mix-and-mingle experience invites guests to sip, savor, discover, and socialize amid sweeping views of the greens and timeless Biltmore hospitality.

Ten Bourbons. Exceptional Beef. Legendary Craftsmanship. One Unforgettable Evening.

Tickets are available at Eventbrite.com beginning October 15th, 2026. Limited to 100 attendees.

LIVE FIRE WELCOME

Wood-Fired Beef Crostini smoked beef tenderloin, horseradish crème fraîche, crispy shallot

Bourbon-Glazed Beef Belly slow-smoked beef belly, bourbon BBQ glaze, pickled mustard seed

Charred Shrimp Skewer bourbon-chili glaze, grilled lemon

Smoked Bone Marrow Crostini roasted bone marrow, grilled sourdough, bourbon onion jam

LIVE-FIRE BEEF STATION

The Butcher's Fire

Prime Beef Tenderloin live-fire grilled, bourbon peppercorn jus

Black Angus Striploin oak-fired, smoked sea salt, charred scallion chimichurri

Bone-In Ribeye wood-fired, roasted garlic butter, bourbon steak sauce

Smoked Beef Short Rib oak-smoked, finished over open flame, bourbon BBQ glaze

Beef Skewers charred tenderloin, bourbon-teriyaki glaze, crispy onions

SAUCES

· Bourbon Peppercorn

· Charred Shallot Jus

· Smoked Beef Jus

· Chimichurri

· Bourbon BBQ

· Horseradish Cream

FROM THE FIRE

· Vegetables & Sides

· Fire-Roasted Corn bourbon butter, cotija, smoked paprika

· Charred Broccolini garlic, lemon, Parmesan

· Ember-Roasted Mushrooms bourbon glaze, thyme

· Fire-Roasted Carrots brown butter, bourbon, maple

· Charred Brussels Sprouts bacon, bourbon maple glaze

BOURBON & BEEF SIDES

· Truffle Mac & Cheese aged cheddar, Gruyère, Parmesan

· Loaded Smoked Potato crispy potato, cheddar, bacon, chive sour cream

· Whipped Yukon Gold Potatoes roasted garlic, beef jus

· Grilled Fingerling Potatoes smoked sea salt, rosemary

· Creamed Spinach Parmesan, roasted garlic

BOURBON DESSERTS

Bourbon Pecan Pie vanilla bean ice cream

Bourbon Chocolate Cake dark chocolate ganache, bourbon caramel

Smoked Banana Foster grilled banana, bourbon caramel, vanilla ice cream

Bourbon Bread Pudding brioche, bourbon crème anglais