Bourbon and Bubbles Brunch with Basil Hayden

Celebrate the spirit of the season with a lively and refined Bourbon & Bubbles brunch, featuring Basil Hayden. In honor of the upcoming Kentucky Derby, this experience blends Southern charm with sparkling sophistication, perfect for raising a glass to one of the most iconic moments in racing.

Guests will be welcomed with a refreshing Basil 75, a sparkling twist on a classic cocktail that sets the tone for a spirited afternoon. From there, enjoy a thoughtfully curated three-course brunch, each dish expertly paired with cocktails that highlight Basil Hayden’s signature notes of citrus, stone fruit, florals, and vanilla.

Guiding the experience is Edwin Cruz, American Whiskey Ambassador, alongside an Eataly chef, who will lead guests through an engaging tasting of the Basil Hayden portfolio. Throughout the event, Edwin will share the rich heritage of the brand, rooted in over 230 years of distilling tradition with the James B. Beam Distilling Company, while offering insight into the craftsmanship, flavor profiles, and versatility that make Basil Hayden a standout in the world of bourbon.

Whether you're a seasoned whiskey enthusiast or simply looking for a festive and elevated way to toast the Derby, this immersive brunch promises a perfect balance of education, flavor, and celebration.

Event Highlights:

• Welcome Basil 75 cocktail upon arrival
• Three-course brunch paired with three Basil Hayden cocktails
• Guided tasting of the Basil Hayden portfolio
• Led by Edwin Cruz, American Whiskey Ambassador
• Learn about the brand’s 230+ year heritage and distilling process
• Explore flavor profiles, cocktail versatility, and pairing techniques
• Celebrate and kick off Derby season in a festive, social setting

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Host or Publisher Eataly Los Angeles