Bourbon and Bites
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A five course Bourbon pairing featuring Jefferson's bourbon and some of Chef Kyle's creations.
About this Event
About this Event
Menu-
Baked oyster with leeks and tasso, with a bourbon hollandaise paired with Ocean Rye.
Szechuan Pepper crusted pork belly with apple butter on top of a hoe cake paired with Reserve.
Kentucky wild mushroom tartlet with caramelized shallots, gruyere and goat cheese, truffle garnish paired with Reserve Cask Strength.
Wagyu meatball with a smoked gouda fondue and finished with a bourbon glaze, garlic crostini paired with Pritchard Hill Finish.
Banana foster bread pudding paired with Old Rum Cask Finish.
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Where is it happening?
Historic Boone Tavern Hotel and Restaurant, 100 Main St North, Berea, United States
Event Location & Nearby Stays:
Tickets
USD 98.10
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Host or PublisherHistoric Boone Tavern Hotel and Restaurant
