Bouchée | Edition 01—Lakou
About this Event
Bouchée is an intimate ritual of gathering presented by maison [faux pas], each edition explores a different theme through a curated culinary experience.
Our inaugural edition, Lakou, created in collaboration with award-winning Chef Octave, who you may know from Ottawa Exit Lounge, draws inspiration from the Haitian tradition of gathering—a place where stories are shared and community is cultivated.
Expect an intimate 5 course meal with cocktail pairing (find the menu below), story-telling throughout the evening, a curated playlist of haitian classics by Bernie Gracieuse and disposable cameras to capture the evening
First Seating
Doors open at 6:00 PM.
Dinner begins promptly at 6:30 PM.
Estimated conclusion: 8:30 PM.
Second Seating
Doors open at 9:00 PM.
Dinner begins promptly at 9:30 PM.
Estimated conclusion: 11:30 PM.
House Keeping
- Please arrive on time to preserve the experience for all guests.
- Seating will be assigned.
- Tickets are non-refundable within 24 hours of event day
- Guests must purchase tickets in advance
- We would like guests to refrain from using their phones during the evening in order to be present
Dress Code — Elevated, expressive, or cocktail attire encouraged.
Find menu below:
Course I – Lakay
Riz Collé Gratin, Zepis & Scotch bonnet beurre blanc, red bean gel.
Course II – Lekòl
Smoke herring fritter, Plantain tuile, Guacamole, pikliz, and epis oil.
Course III - Machann Fresko
Passion Fruit Granita, Prestige beer foam and fresh lime zest.
Course IV - Pye Zoranj Nan lakou’a
Charcoal-Grilled Squab, bitter orange gastrique, garden herb salad, and orange scented toasted cassava earth.
Course V – Apre Legliz
Pain Patat Mille-Feuille, peanut praline coffee caramel, kremas, and fresh nutmeg
Calendrier
🕑: 06:00 PM
Doors open for first seating
🕑: 06:30 PM - 08:30 PM
First Seating
🕑: 09:00 PM
Doors open for second seating
🕑: 09:30 PM - 11:00 PM
Second Seating
Where is it happening?
Event Location & Nearby Stays:
CAD 100.00 to CAD 120.00



















