Bottomless Smoked Meats and Drinks Event

Join us on Saturday 31st January for our famous Smoked meats event! Get 2 hours of Bottomless BBQ and Bottomless Drinks.

We have sessions throughout the day from 12pm - 8pm and if our previous events are anything to go by, it'll be the perfect meat drenched end to a cold January!
WHAT'S THE DEAL?

2 Hours of bottomless meats from our smoker with selected bottomless drinks too.

WHAT TIME IS IT HAPPENING?

We have 5 sittings through the day - pop to the tickets page to pick your best time.

WHAT DRINKS ARE INCLUDED?

Bottomless Prosecco, House wines, Mimosas, Aperol Spritz, and pints of real ale, Hobgoblin IPA or Kronenbourg 1664.

*As always, management reserve the right to refuse service!

AND THIS BOTTOMLESS BBQ.... WHAT DO I GET?

Ah, the right question! On arrival, you will get a board of sides (dirty fries, slaw, corn and tater tots) as well as a full board of meats that will include our iconic smoked brisket, Korean BBQ flavoured pork belly, Strips of medium rare steak, pulled pork shoulder and Franks hot sauced chicken wings.

What time is kick off?

We have 2 hour slots throughout the day ranging from 12pm right through to 8pm.

Ok... So the cost?

Tickets are £30 + booking fee for bottomless BBQ and Drinks. Ridiculously good value if you ask us! (If you come in and book directly with us you can avoid the yucky booking fee!)

AND HOW DO I KEEP IT COMING?

We will have a waiter service so just grab one of our staff and tell them what you want and we'll bring it right up! As long as you have finished the current portion of the meat you request! We're not being tight..... Just don't want good BBQ to go to waste!

How do I know you won't run out of BBQ?

Well that's the reason we are doing a pre-sale with tickets so we can ensure we are prepared for you. We imagine an angry meat mob is scary!

What happens after the 2 hour slot? Can I stick around?

You won't be kicked out but you may be moved to another area depending on how busy we are for the next session.

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Host or Publisher The Albert Inn