Bordier Week: Butter Bar & Tasting

As part of Bordier Week at Wedgewood, we’re opening the cheese counter & bar for a relaxed afternoon butter tasting.

Drop in anytime between 11am and 4pm to sample a rotating selection of cultured butters, including the legendary Bordier butter from Brittany, alongside other exceptional butters from around the world.

Your ticket includes a tasting of several butters served with fresh bread, plus a splash of prosecco to keep things celebratory.

Michelle and the Wedgewood team will be on hand to talk butter, answer questions, and guide guests through the tasting.

It’s a casual, drop-in event — come anytime during the window and stay as long as you like.

Thursday, March 26, 11am–4pm
Wedgewood Cheese Bar

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