Bord Bia Presents ‘A Taste of Ireland’ for St. Patrick’s Day 2025
Schedule
Fri, 14 Mar, 2025 at 12:00 am to Thu, 10 Apr, 2025 at 12:00 am
UTC+08:00Location
Cygnet by Sean Connolly, Carnaby, Santi’s, Sarnies, and POPI’s at Mandala Club | Singapore, SG

This St. Patrick’s Day embark on an unforgettable Irish gastronomic journey with A Taste of Ireland a month-long culinary showcase by Bord Bia the Irish Food Board. Delight in exclusive menus crafted by Singapore’s top restaurants featuring Ireland’s finest sustainably sourced seafood grass-fed beef and premium dairy—straight from the lush pastures and pristine Atlantic waters of Ireland.
Where to Experience A Taste of Ireland:
- Carnaby: Indulge in The Gaelic Feast—Irish Angus beef ribs braised in Teeling Whiskey paired with the bold and smooth Janey Mackers cocktail.
- Sarnies: Enjoy comfort food with an Irish twist from the Salted Irish Brisket Reuben to creamy pasta dishes enriched with Avonmore Irish cream.
- Santi’s: Relish Italian flavours reimagined with the finest Irish produce—try the Irish Steak Au Poivre made with John Stone dry-aged beef and the indulgent Vodka Sugo Pasta crafted with Avonmore Irish cream.
- Cygnet by Sean Connolly: Treat yourself to Báinín Pudding an Irish twist on the classic bread and butter pudding served with a velvety Avonmore Irish cream vanilla sauce.
- POPI’s at Mandala Club: Experience modern Irish gastronomy with dishes like Guinness Braised Irish Beef Cheek and Grilled Irish T-Bone Steak made with premium John Stone grass-fed dry-aged beef.
Don’t Miss Out! Secure your table now and experience the rich flavours and heritage of Ireland.
Special members-only menu available at Mandala Club from 13 to 20 March 2025.
Where is it happening?
Cygnet by Sean Connolly, Carnaby, Santi’s, Sarnies, and POPI’s at Mandala Club, Singapore, SingaporeEvent Location & Nearby Stays:
