Bord Bia Presents ‘A Taste of Ireland’ for St. Patrick’s Day 2025

This St. Patrick’s Day embark on an unforgettable Irish gastronomic journey with A Taste of Ireland a month-long culinary showcase by Bord Bia the Irish Food Board. Delight in exclusive menus crafted by Singapore’s top restaurants featuring Ireland’s finest sustainably sourced seafood grass-fed beef and premium dairy—straight from the lush pastures and pristine Atlantic waters of Ireland.

Where to Experience A Taste of Ireland:

• Carnaby: Indulge in The Gaelic Feast—Irish Angus beef ribs braised in Teeling Whiskey paired with the bold and smooth Janey Mackers cocktail.
• Sarnies: Enjoy comfort food with an Irish twist from the Salted Irish Brisket Reuben to creamy pasta dishes enriched with Avonmore Irish cream.
• Santi’s: Relish Italian flavours reimagined with the finest Irish produce—try the Irish Steak Au Poivre made with John Stone dry-aged beef and the indulgent Vodka Sugo Pasta crafted with Avonmore Irish cream.
• Cygnet by Sean Connolly: Treat yourself to Báinín Pudding an Irish twist on the classic bread and butter pudding served with a velvety Avonmore Irish cream vanilla sauce.
• POPI’s at Mandala Club: Experience modern Irish gastronomy with dishes like Guinness Braised Irish Beef Cheek and Grilled Irish T-Bone Steak made with premium John Stone grass-fed dry-aged beef.

Don’t Miss Out! Secure your table now and experience the rich flavours and heritage of Ireland.

Special members-only menu available at Mandala Club from 13 to 20 March 2025.

Host or Publisher Bord Bia