Bord Bia Celebrates St. Patrick's Day with their largest ‘A Taste of Ireland’ yet

Schedule

Thu, 05 Mar, 2026 at 12:00 am to Tue, 31 Mar, 2026 at 12:00 am

UTC+08:00

Location

Tess Bar & Kitchen, Magpie, Carnaby, Santi’s, Meatsmith, Brasserie Astoria, Quaich Bar Wanderlust, and Cygnet Bar | Singapore, SG

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This St. Patrick’s Day, A Taste of Ireland returns for its third edition, bringing Singapore its largest Irish culinary showcase yet. Presented by Bord Bia, the Irish Food Board, the campaign expands beyond top restaurants to include standout bars, alongside returning favourites and new partners such as Tess Bar & Kitchen, Magpie, Carnaby, Santi’s, Meatsmith, Brasserie Astoria, Quaich Bar Wanderlust, and Cygnet Bar.


Where to Experience A Taste of Ireland:


  • Tess Bar & Kitchen: Feast on a generous Crispy Suckling Pig Leg served with aged cheddar mash and spiced mustard jus, followed by a Brioche Bread and Brown Butter Pudding, and the Irish Luck cocktail, made with Jameson Whiskey, Guinness reduction, and homemade coffee cream liqueur. 
  • Magpie: Discover playful flavours with Silver Hill Irish Duck Saté Mochi paired alongside The Golden Quack cocktail, delighting in the richness of Silver Hill Duck with every bite. 
  • Carnaby: Indulge in the Irish Silver Hill Duck Breast, served with crushed roast potatoes, tender Brussels sprouts, Guinette cherries, Mandarin crème fraîche, and duck, for a bold, comforting take on premium Irish poultry. 
  • Santi’s: Sip your way through cocktails crafted with Irish ingredients and an Asian edge – from Ben’s Espresso Martini and Chrysanthemum Fizz to the Evergreen Gin & Tonic and Thai Tea Old-Fashioned
  • Meatsmith: Enjoy bold, smoky flavours with Guinness Fried Oysters, complete with savoury Bacon Jam for an indulgent bite.
  • Brasserie Astoria: Savour a bistro favourite with a twist in Duck Frites, featuring rich, crisp duck, brown butter hollandaise and spicy pommes frites.  
  • Quaich Wanderlust: Explore Irish spirits through two distinctive cocktails – Your Tipple, a refined take on Irish classics, and Currach For Autumn, a rich creation spotlighting Currach Atlantic Kombu Cask.
  • Cygnet Bar: Raise a glass to the Slainte Fizz, a refreshing blend of Irish whiskey, pineapple and tarragon for an elegant bar experience.


Don’t Miss Out! Secure your table now and experience the rich flavours and heritage of Ireland.


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Where is it happening?

Tess Bar & Kitchen, Magpie, Carnaby, Santi’s, Meatsmith, Brasserie Astoria, Quaich Bar Wanderlust, and Cygnet Bar, Singapore, Singapore

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Bord Bia Celebrates St. Patrick's Day with their largest \u2018A Taste of Ireland\u2019 yet
Thu, 05 Mar at 12:00 am Bord Bia Celebrates St. Patrick's Day with their largest ‘A Taste of Ireland’ yet

Tess Bar & Kitchen, Magpie, Carnaby, Santi’s, Meatsmith, Brasserie Astoria, Quaich Bar Wanderlust, and Cygnet Bar

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