Books & Bottles: A Literary Journey Through French Wine

The French Library is delighted to continue our new Books & Bottles Series!

For this installment, we journey to Provence with James Beard–nominated Cat Silirie, sampling regional wines while referencing Lulu's Provencal Table in a fresh exploration of French wine and cuisine. Join us as Cat guides you through the sunlit vineyards and markets of southern France, weaving in stories and culinary philosophy from this beloved cookbook by Richard Olney. A celebration of Mediterranean ingredients, market cooking, and the art of simple but exacting preparation, the book captures the essence of Provençal life at the table.

This class offers a thoughtful and accessible introduction to Provence, with depth and nuance for seasoned enthusiasts. Guests will enjoy a curated selection of Provençal wines, from luminous rosés to expressive whites and characterful reds.

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