Boiling Water Canning w/ University of Idaho Extension Office

Join Grace Wittman, University of Idaho Extension Educator, at the Twin Falls Public Library for our basic boiling water canning class and learn how to safely preserve high-acid foods like fruits, jams, salsas and pickles. Grace has worked for the University of Idaho Extension for 21 years teaching food preservation and food safety practices. Participants will gain confidence in proper preparation, processing times, and food safety techniques while creating their own shelf-stable products. Perfect for beginners or experienced canners wanting to stay current, this class provides practical skills you can use at home right away.