Bohémien Supper Club at Môr by Barry Island Spirits co March 19th

On March 19th we are hosting our next supper club at Môr by Barry Island Spirits co of 2026. Môr has a special place in our hearts, the team behind it are incredible, the wine offering is mindblowingly good & our supper clubs at Môr are significantly more intimate than anything else we offer across our range of events.

Expect lovingly crafted dishes created with a genuine passion for french cuisine that showcases beautiful Welsh & British produce & pairs excellently with the wines provided by the team at Môr.

Our March menu features some of our favourite dishes that perfectly represent the change from winter to spring. Were serving a light chicken liver parfait, Crispy braised lamb, succulent poached cod loin, the rustic classic "pot au feu", an intense dark chocolate sorbet & a spiced custard tart with locally grown rhubarb.

If your looking for an intimate event where we walk you through an aray of dishes infused with our passion & craft, with wines paired thoughtfully by the genuises at Môr, this event is for you.

Tickets cost £50 per person for all SIX courses!

We cannot wait to welcome you!

Date: 19-03-26

Arival Time: 6:30 PM

Ends: (Approx) 9:00pm

Location: Môr by Barry Island Spirits co 96 High St, Barry CF62 7DY

PLEASE NOTE;

Please contact us directly via our email ([email protected]) or message us on our social media accounts (Instagram & Facebook) if you have an allergy & we can discuss if we are able to remove said allergy from the menu. We cannot guarantee that any specific allergy can be removed from the menu.

We will not be able to make changes to the menu to suit a particular allergy without prior notice & confirmation from us that we can make the neccasary changes required.

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