BOHO Supper Club | Chef Elie Berchal of Elie'e Chinchorro (7:45p on 9/10)
About this Event
The Bohemian Gardens is excited to present this evening of Culinary Distinction prepared and executed by Chef Elie Berchal. Join us and celebrate those you love most with an exclusive 4-Course Prix-Fixe menu. This intimate dining experience provides a behind-the-scenes view of the refined flavors and artistry, meticulously crafted in our kitchen. In this memorable service, we create an elevated, unrushed experience unlike any other in Omaha. Delight your senses with Chef Elie's Puerto Rican cuisine.
MENU
COSTA
Tostón & Carrucho
Crispy green plantain · conch salad · sweet pepper citrus emulsion · recao oil
FOGÓN
Sweet Plantain Pionono
sofrito-braised pork · smoked gouda · caramelized sugar crust · pork & sofrito jus
MAR
Caribbean Red Snapper
red snapper fillet · roasted vegetables · aged rum & citrus beurre blanc · sweet peppers · recao oil
DULCE ISLA
Tembleque Brûlée
coconut custard · cinnamon-sugar brûlée · aged puerto rican rum
OPTIONAL WINE PAIRING AVAILABLE NIGHT OF for $50/person.
**PLEASE NOTE** One ticket does not purchase one table. One ticket is required per person at each table. One ticket include a 4-Course Prix-Fixe dinner, as well as ALL taxes and gratuity associated with such, only. There will also be an optional wine pairing or specialty cocktail pairing that can be purchased night of, including a full bar onsite with a top shelf crafted with the intention of providing an elevated variety for any event.
**Please also note this is for the 7:45p seating on Thursday, September 10th, 2026**
We can't wait to see you!
Cheers from The Garden Crew
Where is it happening?
Event Location & Nearby Stays:
USD 111.58
