Boat Club Restaurant Italian Wine Dinner

Italian Wine Dinner

Presented By Alfonso Aiello with Wine Merchants

Friday, February 28th - 6:30pm

$125/per person (includes food, wine, tax, and service charge)

Amuse Bouche: Scallop with Poached Pear

Paired with: Canella Bellini

First Course: Italian Fish Board, Marinated Olives, Focaccia, Cod

Paired with: Primo Bianco

Second Course: Farro Salad with Fresh Vegetables

Paired with: Arneis

Third Course: Tuscan Soup

Paired with: Non Confunditur

Fourth Course: Cacio E Pepe with Sauteed Shrimp

Paired with: Colpetrone

Fifth Course: White Chocolate Truffle w/ Gelato

Paired with: Santa Margherita Rose

**Please alert us of any dietary restrictions or allergies so accommodations can be made in advance of the event.

Host or Publisher Boat Club Restaurant