Boarding School - Charcuterie Board Workshop

Name: Boarding School - Charcuterie Board Workshop
Start: 2024-09-26T18:00:00-07:00
End: 2024-09-26T19:30:00-07:00
Location: Colab Space

Schedule

Thu Sep 26 2024 at 06:00 pm to 07:30 pm

UTC-07:00

Location

Colab Space | Irvine, CA

Boarding School!
Thurs, Sept 26th 6PM-7:30PM
Colab Space
18952 MacArthur Blvd Suite 100, Irvine, CA 92612
Learn how to create and style a cheeseboard like a pro!
In this intimate food styling workshop, you’ll learn the tips, tricks, and techniques of styling cheese and charcuterie while creating your own grazing board to take with you after class.
Food stylist Nancy Serag, owner of Honey & Hive Boards, will lead you step-by-step through the process, set in the beautiful Colab Space in Irvine, CA.
Tickets are limited, reserve yours now.
What's included with your ticket?
- Grazing board to build and take home with you
- All food ingredients
- Step-by-step guidance on how to slice cheeses, style salami, and transform your ingredients plus pairing ideas
- Small jar of honey with a wooden honey dipper
- Honey & Hive Boards tote bag & box to take home your board
- Tips and tricks on how to take Insta-worthy photos of your final product
- A photo setup/display for attendees to snap photos of your beautiful boards
- 10% off your next Honey & Hive Boards order (valid through 10/31/2024)
- And of course, tons of fun!

Tickets available until September 25th or until sold out
Workshop Cancellation Policy: All sales are final. Workshop tickets are non-refundable. Tickets may be transferred with 48 hours advance notice sent to [email protected]
Additional workshop safety information: Honey & Hive Boards LLC is not responsible for any injury that may occur during a workshop. Attendees may cut cheese and/or fruit with a small knife and cheese wire. By registering for this workshop you are agreeing to these terms and assuming your own risk by attending this workshop.
If you're purchasing tickets separately and would like to sit together, please email us with the first and last name of all participants to [email protected] - thank you!