Blues Brunch featuring The Boneshakers - Sunday, Apr 13, 2025 at 11AM

Name: Blues Brunch featuring The Boneshakers - Sunday, Apr 13, 2025 at 11AM
Start: 2025-04-13T11:00:00-05:00
Location: 303 Union Street, Bay Saint Louis, MS, United States, Mississippi 39520

Schedule

Sun, 13 Apr, 2025 at 11:00 am

UTC-05:00

Location

303 Union Street, Bay Saint Louis, MS, United States, Mississippi 39520 | Bay Saint Louis, MS

Bay Saint Louis, MS – The 100 Men Hall opens its 2025 Second Sunday Summer Blues Brunch series with Wammie Winners: Best Funk/Blues Album, Best Funk/Blues Artist THE BONESHAKERS! Tickets are on sale now at $20 in advance and $25 at the door for April 13, 2025 from 11AM to 1PM. Brunch for purchase by Simply Southern by Stacey along with a cash/credit bar available. This is an Alligator Mike Production.
You could also reserve a table for an additional fee here.
The BoneShakers offers no holds barred funk, blues, and rock that marries the sounds and spirits of Detroit Rock City, Memphis, and Mussel Shoals. In the remarkable 26 year career of The Boneshakers, the iconic band has always been led by world-renowned guitarist, Randy Jacobs of Was (Not Was).
The Boneshakers and members have toured and recorded with Bonnie Raitt, BB King, Seal, Keb Mo, Aretha Franklin, Elton John, Mindi Abair, Bootsy Collins, Tears 4 Fears, Bob Dylan, Stevie Wonder, Iggy Pop, just to name a few. A stirring blend of Detroit soul with Muscle Shoals-style R&B on full display every show.
"Randy Jacobs is one of the funkiest and most original guitar players on Earth. His musical genius is on vivid display in this new album which, contrary to the title, finds him up to his knees with both feet deep in the groove. Jenny Langer’s powerful vocals provide the perfect counterpoint…this is the best Boneshakers record to date." - Don Was
“A real dose of soul at its best…the stuff of award-winning music.” Blues in Britain
“One Foot In The Groove however is a glorious, life-affirming celebration of their blues-infused funk and rock. A very impressive release.” Blues Blast Magazine
“This is an album that every blues, funk, and soul lover needs in their collection.” Blues Matters Magazine
Food for purchase by Chef Gene Coia. Chef Gene has been cooking since he could see the stovetop. He has earned his stripes in and about the New Orleans culinary scene, winning multiple awards. Catch him cooking for the kids for the 100 Men Hall's A Soulful Christmas every December and hope you catch his magic for the Hall's gumbo cook-off, Rock 'N' Roux.