BLUES & BOIL SUPPER CLUB: An Evening with The John Bull Trio + Chef Chris Wilton
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Blues & Boil: An Evening with The John Bull Trio + Chef Chris Wilton
oin us for an unforgettable evening of live music, great food, and community at our Blues & Boil Supper Club featuring The John Bull Trio and Chef Chris Wilton. Gather around The Chef’s Table for a Southern inspired boil and a night filled with blues, conversation, and the warm atmosphere of The Sound Wall studio space.
Doors open at 6:30 PM followed by dinner at 7:00 PM.
BYOB (wine/beer welcome). Glassware, water, and ice provided.
Sip‑n‑Support Bar available; proceeds benefit The Sound Wall Music Initiative
Communal seating - all guests gathered together at The Chef’s Table.
MENU:
APPETIZER - Charcuterie Board for each table - Meats, Cheeses, Deviled eggs, pickled vegetables and Break/Crackers.
SALAD - Southern pepper Cole Slaw
MAIN COURSE - Shrimp, Conecuh, Andouille, Brussels Sprouts, Corn, Potatoes, Mushrooms and sweet onions. (Old bay Tartar Sauce and Cocktail sauce) - Jalapeño Cheddar Biscuits
DESSERT - Banana Pudding
Doors open at 6:30 PM with dinner service beginning at 7:00 PM.
BYOB (wine/beer welcome). Glassware, water, and ice provided.
Sip-n-Support Bar available; proceeds benefit The Sound Wall Music Initiative.
Communal seating • Limited to 30 guests.
Tickets are currently open to Collective Members.
Use CODE: BLUES to Access the ticket page.
oin us for an unforgettable evening of live music, great food, and community at our Blues & Boil Supper Club featuring The John Bull Trio and Chef Chris Wilton. Gather around The Chef’s Table for a Southern inspired boil and a night filled with blues, conversation, and the warm atmosphere of The Sound Wall studio space.
Doors open at 6:30 PM followed by dinner at 7:00 PM.
BYOB (wine/beer welcome). Glassware, water, and ice provided.
Sip‑n‑Support Bar available; proceeds benefit The Sound Wall Music Initiative
Communal seating - all guests gathered together at The Chef’s Table.
MENU:
APPETIZER - Charcuterie Board for each table - Meats, Cheeses, Deviled eggs, pickled vegetables and Break/Crackers.
SALAD - Southern pepper Cole Slaw
MAIN COURSE - Shrimp, Conecuh, Andouille, Brussels Sprouts, Corn, Potatoes, Mushrooms and sweet onions. (Old bay Tartar Sauce and Cocktail sauce) - Jalapeño Cheddar Biscuits
DESSERT - Banana Pudding
Doors open at 6:30 PM with dinner service beginning at 7:00 PM.
BYOB (wine/beer welcome). Glassware, water, and ice provided.
Sip-n-Support Bar available; proceeds benefit The Sound Wall Music Initiative.
Communal seating • Limited to 30 guests.
Tickets are currently open to Collective Members.
Use CODE: BLUES to Access the ticket page.
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Where is it happening?
605 Avenue B, Opelika, AL, United States, Alabama 36801
Event Location & Nearby Stays:
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Host or PublisherThe Sound Wall
