Blue South Ribbon Cutting

Join us as Lansdowne officially welcomes Blue South, a new Southern-inspired deli and restaurant opening at 28 N. Lansdowne Ave. Lansdowne, PA. 

On Saturday, January 10 at 11:00 a.m., we’ll celebrate with a ribbon cutting that also marks the start of Blue South’s brunch season, bringing new daytime energy to our downtown and another reason to spend your mornings (and afternoons) right here in Lansdowne.

Blue South is led by Chef Jacob Blue (with partner Louis Feliciano managing the restaurant). Their concept blends a modern bistro feel with Southern charm, including daytime deli service and a sit-down dinner service.

The menu is “Southern with a twist” comfort and soul, including signature favorites like oxtail smothered in gravy, plus classics like collard greens and potato salad, alongside vegan and vegetarian options. Dinner is planned as BYOB (no alcohol served on-site). 

Join us on the 10th to meet the team, celebrate a big new chapter for our downtown, and help us give Blue South the kind of Lansdowne welcome they deserve.

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Host or Publisher Lansdowne Economic Development Corporation