Blue Grouse Winemaker's Dinner at Fathom

Join us at Fathom on Friday, November 7th for an exquisite evening featuring Blue Grouse Winery and winemaker Stacy Hornemann. As part of our Taste of Fathom dinner series, this five-course tasting menu will blend the bold, rich flavors of French cuisine with hand-selected wines from Blue Grouse Winery. Experience a culinary journey that perfectly pairs the culinary artistry of Fathom with the elegance of Blue Grouse's award-winning wines.

Price: $134.40 (taxes, gratuity, and fees included).

Don't miss this unforgettable evening of fine wine and cuisine!

Host or Publisher Hotel Grand Pacific