Bleasdale Wine Dinner w Nick Wyndham

Join us for an evening exploring Bleasdale Vineyards, founded in 1850 and at the heart of Langhorne Creek winemaking.

Nick Wyndham has more than 20 years’ experience in the Australian wine industry and a long-standing connection to Bleasdale Wines. With a deep understanding of the wines, the region and the people behind the label, Nick brings insight and perspective shaped by years working closely with the Bleasdale portfolio.

On the night, Nick will guide guests through the wines, sharing stories and context behind each selection.

Enjoy canapés followed by a three-course menu curated by Executive Chef Frank Correnti, with each course carefully paired with Bleasdale’s wines.

On Arrival:
Cold Smoked Veal Tartare w Roasted Peppers & Crème Fraiche
NV Sparkling Shiraz

First Course:
Prawn Raviolo w Sage Burnt Butter Sauce
Potts' Catch Verdelho
Adelaide Hills Pinot Gris

Main Course:
MB 9+ Fullblood Wagyu Eye of Rib, Wild Mushroom Risotto & Pickled King Oyster Mushrooms
Second Innings Malbec
Generations Malbec

Finish:
Warm Brie, Rosemary Infused Honey, Macerated Figs & Lavosh
Mulberry Tree Cabernet Sauvignon
Frank Potts Cabernet Blend
The Wise One Tawny

$149 per person
6.30pm · Thursday 5 March
Longhorn Room

Seats are limited for this exclusive dinner.

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