Black Restaurant Week San Antonio: Chef vs Chef

Black Restaurant Week San Antonio's Chef vs Chef is a live culinary competition that puts creativity, technique, and flavor front and center.

Two chefs go head-to-head in a timed challenge, each bringing their own perspective, style, and approach to the plate. Guests will experience the energy of the competition in real time while watching chefs interpret the same challenge in distinctly different ways.

This event is as much about culture as it is about cooking. Chef vs Chef creates space for storytelling through food, friendly rivalry, and community engagement, all within an atmosphere that’s lively, engaging, and rooted in celebration.

Guests can expect bold flavors, dynamic energy, and an experience that feels interactive and immersive without being overproduced. Whether you’re team one chef or the other, the real winner is the shared experience.

Come ready to watch, taste, and take part in a culinary moment where creativity and culture take center stage.

A portion of the proceeds from this event will support a culinary scholarship fund, helping invest in the next generation of chefs.

The VIP Experience offers a closer, more immersive way to experience Chef vs Chef.
VIP guests will enjoy early access to the event and kitchen-side seating, providing a behind-the-scenes view of the chefs as they prepare and execute their dishes during the live competition. This vantage point offers an intimate look at technique, timing, and creativity as the challenge unfolds.
Before the competition begins, VIP guests will be welcomed with a light pre-event bite, designed to ease into the evening.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Black Restaurant Week San Antonio