Black History Month, Full Tasting Menu (Every Saturday)

This February, join us at Yaya's Kitchen for a unique culinary experience celebrating Black History Month. Our Full Tasting Menu is a 7-9 course exploration of African, Caribbean, and global Black food traditions, crafted with local, seasonal ingredients. Each dish is thoughtfully designed to honor the rich history and cultural diversity of the Black diaspora, blending traditional flavours with contemporary flair.

Expect an immersive dining experience where every bite tells a story, each course elevates the next, and the journey of flavours will transport you to different parts of the African and Caribbean continents. From carefully sourced meats to plant-based delights, we offer something for everyone, with wine pairings and unique beverages to complement the experience.

Whether you're a long-time guest or visiting for the first time, you'll be treated to the warmth of our hospitality, the excitement of discovery, and the depth of flavour that defines Yaya’s Kitchen.

Reserve your table today and join us in celebrating culture, community, and cuisine this Black History Month!

Host or Publisher YAYA's Kitchen Pop-up & Supper Club