Biscuits, Wine, and the Story of Place
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Biscuits. Wine. Summer. 💚
On July 5th, 2026, I’m partnering with Melissa Close Hart at Mockingbird for a hands-in-the-flour biscuit class that feels like the very best kind of summer afternoon.
Melissa will guide us through the technique behind truly flaky, golden, pull-apart biscuits, and I’ll be there hosting and sharing a little culinary history and context.
After the baking, we’ll gather at the table for a thoughtful three-course lunch, paired with wines provided by Eastwood Winery. Because good biscuits deserve a proper pour. 🍷
🗓 July 5, 2026
🕰 11:30 a.m. to 2:00 p.m.
📍 Mockingbird
💵 $120 per person
If you’d like to join us, you can reserve your seat at MiliontheMove.com.
Seats are limited, and I would love to fill this table with familiar faces. 💚
On July 5th, 2026, I’m partnering with Melissa Close Hart at Mockingbird for a hands-in-the-flour biscuit class that feels like the very best kind of summer afternoon.
Melissa will guide us through the technique behind truly flaky, golden, pull-apart biscuits, and I’ll be there hosting and sharing a little culinary history and context.
After the baking, we’ll gather at the table for a thoughtful three-course lunch, paired with wines provided by Eastwood Winery. Because good biscuits deserve a proper pour. 🍷
🗓 July 5, 2026
🕰 11:30 a.m. to 2:00 p.m.
📍 Mockingbird
💵 $120 per person
If you’d like to join us, you can reserve your seat at MiliontheMove.com.
Seats are limited, and I would love to fill this table with familiar faces. 💚
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Where is it happening?
Mockingbird Restaurant Charlottesville Va, 421 Monticello Rd, Charlottesville, VA 22902, United States
Event Location & Nearby Stays:
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Host or PublisherMili on the Move
