Big Meats BBQ Masterclass: Pork & Brisket
Schedule
Tue Apr 28 2026 at 01:00 pm to 05:00 pm
UTC-05:00Location
1805 Main Ave W, West Fargo, ND 58078-1341, United States | West Fargo, ND
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This exclusive masterclass brings two legendary World Champion Pitmasters together for an in-depth look at competition-style BBQ, focusing on the two biggest meats in the game: pork and brisket.🔥 World-Class Instruction
Master KCBS pork and brisket techniques taught step-by-step by World Champion Pitmasters.
🏆 Featuring World Champion Pitmasters
Richard Fergola (Fergolicious BBQ)
Sterling Smith (Loot N’ Booty BBQ
đź‘€ See, Learn & Taste
Watch the pros in action, learn their proven methods, and sample championship-level BBQ. Two World Champions. Two premium meats. One can’t-miss masterclass.
🎟 Registration Perks
Your $299 registration includes the full 4–5 hour masterclass plus a $50 SCHEELS gift card, provided at the event.
đź›’ Shop the Pros
Rubs, sauces, and BBQ accessories used by the pitmasters will be available for purchase on-site following the class.
Event Details
đź“… Tuesday, April 28, 2026
⏰ 1:00 PM (4–5 hour masterclass)
📍 Hartl Building – Red River Valley Fairgrounds: 1805 Main Ave W, West Fargo, ND 58078
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Where is it happening?
1805 Main Ave W, West Fargo, ND 58078-1341, United StatesEvent Location & Nearby Stays:
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