Big Meats BBQ Masterclass: Pork & Brisket

Name: Big Meats BBQ Masterclass: Pork & Brisket
Start: 2026-04-28T13:00:00-05:00
End: 2026-04-28T17:00:00-05:00
Location: 1805 Main Ave W, West Fargo, ND 58078-1341, United States

Schedule

Tue Apr 28 2026 at 01:00 pm to 05:00 pm

UTC-05:00

Location

1805 Main Ave W, West Fargo, ND 58078-1341, United States | West Fargo, ND

This exclusive masterclass brings two legendary World Champion Pitmasters together for an in-depth look at competition-style BBQ, focusing on the two biggest meats in the game: pork and brisket.
🔥 World-Class Instruction
Master KCBS pork and brisket techniques taught step-by-step by World Champion Pitmasters.
🏆 Featuring World Champion Pitmasters
Richard Fergola (Fergolicious BBQ)
Sterling Smith (Loot N’ Booty BBQ)
👀 See, Learn & Taste
Watch the pros in action, learn their proven methods, and sample championship-level BBQ. Two World Champions. Two premium meats. One can’t-miss masterclass.
🎟 Registration Perks
Your $299 registration includes the full 4–5 hour masterclass plus a $50 SCHEELS gift card, provided at the event.
🛒 Shop the Pros
Rubs, sauces, and BBQ accessories used by the pitmasters will be available for purchase on-site following the class.
Event Details
📅 Tuesday, April 28, 2026
⏰ 1:00 PM (4–5 hour masterclass)
📍 Hartl Building – Red River Valley Fairgrounds: 1805 Main Ave W, West Fargo, ND 58078