BEYOND THE PLATE: THE EVOLUTION OF THE TWIN CITIES FOOD SCENE

Join leading Twin Cities food voices for a lively conversation on our evolving culinary scene, from iconic institutions to emerging chefs an
About this Event

WED SEPT 16 | 11:30AM-1PM | MINNEAPOLIS CLUB

From iconic institutions to neighborhood gems, the Twin Cities has emerged as one of the country's most dynamic culinary destinations.
Join us for an engaging panel discussion featuring three of Minnesota's most respected food voices as they explore how our dining scene has evolved over the past two decades—and where it's headed next. The conversation will be moderated by The Star Tribune's Food and Drink Writer Joy Summers, who has been covering Twin Cities restaurants since 2010.
Panelists include:
Beth Dooley – Award-winning food writer and cookbook author, sharing insights on Minnesota food culture, local agriculture, sustainability, chefs, and the connection between food and place.
Stephanie Hansen – Food broadcaster, podcast host, and lifestyle expert, offering perspectives on dining trends, hospitality, food media, home cooking, travel, and the personalities shaping our culinary community.
Stephanie March – Veteran food journalist and editor, discussing the restaurant industry, emerging chefs, dining trends, and the ever-changing Twin Cities restaurant landscape.
Together, they'll explore what makes Minnesota's food culture unique, the influence of immigrant cuisines and neighborhood restaurants, the challenges facing restaurants today, emerging culinary trends, and what the future holds for one of the nation's most exciting food scenes.
Ticket price includes a plated lunch.
Open to the Public.