Beyond The Basics: Tasting Place & Process - March 20, 2026

Join us for a 90-minute class exploring how terroir (regionality, variety, elevation, and process) influences the flavor characteristics of a coffee. In this edition of the class we will taste both washed and naturally processed coffees to demonstrate the effects these processes have on the flavor of coffee. We will also lead you through the process of tasting that parallels the industry standard of “coffee cupping” to help you taste and describe the nuanced flavors present in coffee. Ticket prices also include a complimentary 10oz bag of one of our coffees that will be tasted at the event!

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