Beyond Sourdough: The ultimate Discard Scones

Schedule

Wed, 22 Jul, 2026 at 05:30 pm

UTC-04:00
Location

109 N 2nd Ave, suite 300, Alpena, MI | Alpena, MI

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Beyond Sourdough: The Ultimate Sourdough Discard Scones
Don’t let your sourdough discard go to waste—turn it into the flakiest, most flavorful scones you’ve ever tasted! In this hands-on workshop, we are moving beyond the traditional loaf to show you how sourdough discard can elevate everyday baked goods with incredible depth of flavor and texture.
You’ll get your hands in the flour as we mix, shape, and bake four incredible, mouth-watering flavor combinations:
Blueberry Lemon – Bright, zesty, and bursting with fresh berries.
Cranberry Walnut – Perfectly tart, nutty, and classic.
Pumpkin Cream Cheese – Rich, spiced, and decadently comforting.
White Chocolate Pecan – Sweet, buttery, and beautifully toasted.
What to Expect:
A fully interactive, how-to experience where you'll learn the secrets to achieving the perfect tender crumb. Best of all? We will be eating our warm, fresh-out-of-the-oven creations together at the end of class. Bring your appetite!
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Where is it happening?

109 N 2nd Ave, suite 300, Alpena, MI, United States

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