Best Practices for Food Entrepreneurs

Name: Best Practices for Food Entrepreneurs
Start: 2025-10-07T17:30:00-05:00
End: 2025-10-07T19:30:00-05:00
Location: 3420 University Ave, Ste B, Waterloo, IA, United States, Iowa 50701

Schedule

Tue Oct 07 2025 at 05:30 pm to 07:30 pm

UTC-05:00

Location

3420 University Ave, Ste B, Waterloo, IA, United States, Iowa 50701 | Waterloo, IA

Invest in your home food business! Learn best practices to help you sell high-quality products. Gain hands-on practice taking pH, soluble solid product tests, correct food labeling, and completing batch records.
You will learn about the guidelines, food safety, and the scientific principles that support them for home food entrepreneurs. You will practice using the necessary testing equipment, complete batch records, and create appropriate food labels for items sold from your home. Additionally, you will be equipped to adopt food safety best practices that ensure consistent, high-quality products for your home food business.