Best Bourbons at Britt's dinner pairing

Join us for an unforgettable evening featuring four of the best bourbons choosen by Britt paired perfectly with a delicious dinner crafted by Britt. glance at the menu for the evening:

Bourbon-Glazed Venison Meatballs with braised cabbage, whole-grain mustard, and pan jus are matched with a soft, slightly sweet wheated bourbon. The spirit’s gentle finish balances the richness of venison while complementing the dish’s savory glaze.

Braised Pork Shoulder with white cheddar polenta, roasted carrots, and natural jus meets a higher-proof bourbon that brings warmth and structure. The bold profile cuts through the dish’s richness without overpowering its delicate balance.

Coffee-Rubbed Beef Short Rib with bourbon gravy and smashed fingerling potatoes pairs with a double-oaked whiskey bold enough to stand alongside the dish’s spice and intensity. Extended barrel influence amplifies caramelized and toasted flavors already present in the entrée.

Afterward, the evening concludes with Apple Bourbon Crisp topped with oat streusel and vanilla ice cream. A smooth, slightly sweet finished rye whiskey enhances the baked apple notes while adding a gentle spice that keeps the finale lively rather than heavy.

It’s a casual, fun night where bourbon lovers can sip, savor, and enjoy great company. Don’t miss out on tasting top-notch bourbons alongside mouthwatering dishes in a relaxed setting. Cheers to good flavors and good vibes!

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Host or Publisher Britt Davis