Bern's Steak House Oktoberfest Dinner

$325 per person (seats sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

An Exclusive German Wine Dinner
Experience a sophisticated culinary journey through Germany's celebrated wine regions. Join us at Bern's Steak House for an exclusive multi-course menu created by Executive Chef Chad Johnson and presented by Chef de Cuisine Brent Hunt and the Bern's culinary team. Crafted to showcase regional German delicacies, each course is seamlessly paired with exceptional, hand-selected German vintages. Elevate your Oktoberfest tradition with an evening of fine dining and unforgettable pairing

Reception
2021 Robert Weil Riesling Sekt Brut

Seated
2009 Egon Müller Scharzhof Riesling
Sea Trout Crudo- smoked roe, buttermilk, ginger, rye crumbs

1983 Juliusspital Volkacher Kartäuser Silvaner Kabinett
Chanterelle Spaetzle – salsify, horseradish, sauerkraut butter

1986 Weingut St. Georg-Hof Schweicher Annaberg Riesling Spätlese
Charred Scallop – pork belly, apple, honey mustard consommé

1976 Weingut H. Thaprich Bernkasteler Lay Riesling Beerenauslese
Cambozola Black Label- aged duck, foie gras bratwurst, candied pumpkin

1983 Weingut Max Ferd. Richter Mülheimer Helenenkloster Riesling Eiswein
Käsekuchen- short dough crust, honey roasted apricots, salted caramel, lemon confit

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~