Beringer 150 Year Wine Dinner at Chez Bacchus
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One hundred and fifty years in the glass.
Beringer is the longest continuously operating winery in Napa Valley — founded in 1876, pouring through every California decade since. On Wednesday, June 24 at 6:30 PM, we are honored to welcome their winemaker, Margo Van Staaveren, to the Chez Bacchus table for a five-course dinner that traces the winery’s legacy across five carefully chosen pours.
Executive Chef Danny Le has composed each course in conversation with the wines — the wines speak, the food answers, the room listens.
The full menu will be released to confirmed guests ahead of the evening.
$195 per guest, exclusive of tax and gratuity. Cocktail attire. Strictly limited seating.
Reserve your seat: <chezbacchus-lb.com />
Beringer is the longest continuously operating winery in Napa Valley — founded in 1876, pouring through every California decade since. On Wednesday, June 24 at 6:30 PM, we are honored to welcome their winemaker, Margo Van Staaveren, to the Chez Bacchus table for a five-course dinner that traces the winery’s legacy across five carefully chosen pours.
Executive Chef Danny Le has composed each course in conversation with the wines — the wines speak, the food answers, the room listens.
The full menu will be released to confirmed guests ahead of the evening.
$195 per guest, exclusive of tax and gratuity. Cocktail attire. Strictly limited seating.
Reserve your seat: <chezbacchus-lb.com />
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Where is it happening?
743 East 4th Street, Long Beach, CA, United States
Event Location & Nearby Stays:
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Host or PublisherChez Bacchus
