Being Black and Betty Crocker
Schedule
Sat Feb 14 2026 at 11:00 am to 12:30 pm
UTC-06:00Location
345 W. Kellogg Blvd., Saint Paul, MN, United States, Minnesota 55102 | St Paul, MN
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Barbara Jo Taylor received her first Betty Crocker cookbook as a teenager in Cheyenne, Wyoming. She looked at photos of women working in General Mills’ test kitchens and said, “That’s what I want to do.” In 1968, she launched her 20-year career with the company. Barbara Jo Davis is a culinary visionary who helped bring Hamburger Hotdish and Ken Davis BBQ to grocery store shelves, while also opening doors for new generations of women. Join us for a special conversation with Barbara Jo Davis moderated by JoJo Bell. Conversation will continue at the reception afterwards.This free program will feature a screening of TPT’s Being Black and Betty Crocker, a moderated conversation with Barbara Jo Davis, a Q&A session, and reception with light refreshments. Registration is recommended, but not required.
A paid ticket or museum membership is required to visit the Julia Child: A Recipe for Life exhibition. If you're unable to attend in person, the event is also accessible virtually via Zoom: https://mnhs-org.zoom.us/j/84811307843.
This event is free and open to the public and registration is not required, but attendees are encouraged to RSVP. Tickets are not required for admission.
RSVP here: https://www.mnhs.org/events/41921991743
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Where is it happening?
345 W. Kellogg Blvd., Saint Paul, MN, United States, Minnesota 55102, 345 Kellogg Blvd W, St Paul, MN 55102-1903, United StatesEvent Location & Nearby Stays:
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